Coffee Tonic

Ingredients

• Ice cubes

• 120–150 ml cold tonic water

• 40 ml espresso (Top Quality Espresso crafted by Xula Mexican Coffee)

• Citrus slice or peel (for garnish)

Instructions

1. Fill a tall glass with ice.

2. Pour in 120–150 ml of cold tonic water.

3. Brew 40 ml of Top Quality Espresso crafted by Xula Mexican Coffee.

4. Slowly pour the espresso over the tonic water to create a layered effect.

5. Garnish with a slice of citrus or a twist of peel.