Vainilla Latte

Ingredients

• 1 shot espresso (Top Quality Espresso crafted by Xula Mexican Coffee)

• 1–2 tsp vanilla syrup

• Milk of your choice

• Ice (optional, for iced version)

Instructions

1. Lightly spray the coffee beans before grinding to reduce static and improve consistency.

2. Grind the beans and evenly distribute the coffee in the portafilter.

3. Tamp firmly to ensure an even extraction.

4. Brew a shot of Top Quality Espresso crafted by Xula Mexican Coffee.

5. Add 1–2 teaspoons of vanilla syrup to the espresso and stir gently.

6. Heat and froth your milk until smooth and creamy.

7. Pour the milk over the espresso, holding back the foam, then finish by layering the foam on top.

Optional (Iced Version)

• Fill a glass with ice before adding the espresso and milk.