Pumpkin Spice Latte (Iced)

Ingredients

• Ice cubes

• 2 tbsp pumpkin purée

• Milk of your choice

• 1 shot espresso (Top Quality Espresso crafted by Xula Mexican Coffee)

• 1–2 tsp maple syrup

• Whipped cream (for topping)

• Cinnamon stick (for garnish)

Instructions

1. Fill a shaker or glass with ice.

2. Add the pumpkin purée and milk.

3. Pour in a shot of Top Quality Espresso crafted by Xula Mexican Coffee.

4. Add maple syrup to taste.

5. Shake well until fully combined and chilled.

6. Pour into a glass and top with whipped cream.

7. Garnish with a cinnamon stick.