Caramel Cocoa Latte (Iced)

Ingredients

• 1–2 tbsp caramel syrup

• 1 tbsp cocoa powder

• 1 shot espresso (Top Quality Espresso crafted by Xula Mexican Coffee)

• Milk of your choice

• Ice cubes

Instructions

1. Add caramel syrup to a glass.

2. Sprinkle in the cocoa powder, then add a little more caramel syrup on top.

3. Pour in a shot of Top Quality Espresso crafted by Xula Mexican Coffee and stir until well combined.

4. Add milk and fill the glass with ice.

5. Top with an additional splash of espresso for an extra coffee kick.

6. Stir before drinking.