Butter Iced Coffee

Ingredients

• 1 tbsp butter

• 1–2 tbsp brown sugar

• A splash of milk (for the caramel)

• Ice cubes

• Milk of your choice

• Cream

• Double espresso (Top Quality Espresso crafted by Xula Mexican Coffee)

Instructions

1. Melt the butter in a small pan over medium heat until it turns lightly golden.

2. Add the brown sugar and stir until it forms a smooth caramel.

3. Pour in a splash of milk and continue stirring until fully combined. (Trust the process — it will come together.)

4. Remove from heat and let it cool slightly.

5. In a glass, add the caramel mixture, then pour in a bit of cream.

6. Add ice and fill the glass with milk.

7. Top with a double shot of Top Quality Espresso crafted by Xula Mexican Coffee.

8. Stir well before drinking.