Hot Hazelnut Coffee

Ingredients

• 1 oz (30 ml) espresso (Top Quality Espresso crafted by Xula Mexican Coffee)

• 1 oz (30 ml) hazelnut syrup

• 5 oz (150 ml) milk

• Sugar (optional)

• Whipped cream (optional, for topping)

• Crushed hazelnuts or chocolate chips (optional, for garnish)

Instructions

1. Brew 1 oz (30 ml) of Top Quality Espresso crafted by Xula Mexican Coffee into a mug or heatproof glass.

2. Froth 5 oz (150 ml) of milk using a milk frother, French press, or by steaming it with an espresso machine.

3. Add 1 oz (30 ml) of hazelnut syrup to the espresso and stir to combine.

4. Pour the frothed milk into the mug.

5. Add sugar if desired and stir gently.

6. For an extra indulgent touch, top with whipped cream and sprinkle with crushed hazelnuts or chocolate chips.